Rather, sweets like those from Kourosh would be enjoyed with a mid-morning or afternoon cup of tea. Iranians are more likely to put out some dates, pieces of baghlava cake, or a fruit platter. In her recently released cookbook, Bottom of the Pot: Persian Recipes and Stories, Tehran native and former Vancouverite Naz Deravian notes that heavy desserts typically aren’t served after a Persian meal. Kourosh Bakery also carries a selection of nuts, seeds, and dried fruit, including lemon almonds saffron pumpkin seeds organic, unroasted hazelnuts saffron roasted pistachios crispy dried chickpeas dried, long green grapes raw, unsalted walnuts and more. A popular treat in Iran, it differs from Turkish and Greek versions of the phyllo-pastry dessert in that it’s made with both honey and rose-water syrup, the latter being a common ingredient in Persian cuisine that lends foods a floral aroma and flavour.Ĭhickpea cookies are also commonplace in Iran they’re proving to be a hit here because they’re vegan (made with vegetable shortening) and gluten-free.Ĭoconut macaroons, raisin cookies, “papillon” cookies (flaky and layered), cream puffs, roulette cakes (similar to Swiss rolls), sesame pastries, pistachio-sprinkled cookies, honey balls, chocolate-dipped “heaven” cookies, Napoleon cake, and pistachio turnovers are among the treats that are baked fresh on-site daily. Gail Johnson.Īmong the goodies on offer are various types of Persian baghlava: walnut mixed nuts and cashew-cinnamon. Kourosh Bakery's chickpea cookies are vegan and gluten-free. The two met in Tehran, where he learned to bake through several relatives, and came to Canada in 2013. Named after a Persian king, the shop is run by husband-and-wife team Kourosh Yahyaei and Samaneh Zandieh. To our knowledge, it’s the most extensive selection of Persian baked goods in Metro Vancouver.

Kourosh Bakery (1248 Lynn Valley Road) carries about 50 different types of Persian and Persian-inspired cookies, squares, cakes, and other treats. Now, a new Persian bakery in the Lynn Valley neighbourhood of the North Shore is bringing the world of Iranian sweets to the region. Commercial Drive is home to Little Italy, Main Street has Little India, and North Vancouver’s Lonsdale Avenue could well be nicknamed Little Iran, with dozens of Persian eateries, groceries, and bakeries, that last category specializing mostly in naan, or Persian bread.

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